How To Make Spicy Chicken Tortilla Roll Ups
Make these spicy chicken tortilla roll ups for your next get together or just make to snack on at home. These are a crowd pleaser!
- Shredded chicken I keep things easy and use an entire rotisserie chicken
- 1 can Rotel I used mild but could definitely use hot to make it spicier
- 12 oz. softened cream cheese
- 1 cup shredded cheese of choice I used a Mexican blend
- 1 clove garlic diced
- 3 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper I used paprika to make it less spicy
- 1/2 teaspoon garlic salt
- 1/4 cup chopped cilantro
- chopped green onion I used about 6
- 6-8 large size tortillas I used jalapeño cheddar flavored
In a large mixing bowl, combine all ingredients and mix together well.
Lay out tortillas and divide mixture evenly in the center of each. Spread into a thin layer leaving the edges clean. Roll each tortilla tightly. At this point, I individually wrapped each tortilla in precut foil wrap and chilled them for about an hour.
Cut tortillas into slices and transfer to a serving platter!