Make sure cream cheese is softened or at room temperature so it's easy to stir/spread.

Chop ham and pickles and add to bowl with cream cheese. I always eyeball these amounts, you can adjust if you like more pickles or ham, etc.

After combined, spread a layer onto flour tortillas. I was able to make seven tortillas with the amount.

Roll tortillas, cover, set in fridge to chill.

Right before serving, take tortillas out and cut into bite-sized pieces.