How to Make Toasted Ravioli
Ingredients
- 2 eggs
- splash of half & half or milk
- salt & pepper
- 1 1/2 cups bread crumbs
- 1/2 cup parmesan cheese
- flat leaf parsley I just use parsley flakes for some green
- 1 bag ravioli of choice
- extra virgin olive oil
- marinara or favorite dipping sauce
Instructions
- Beat eggs and milk together and season with S & P in a low dish.
- Combine bread crumbs with cheese and parsley in a separate low dish.
- Coat pasta in egg mix and then in bread crumb mix.
- Heat oil over medium heat and toast ravioli on both sides (3-4 minutes on each side).
- After toasting, place on a plate lined with paper towels to soak up any excess oil.