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How to Make the Easiest Tater Tot and Egg Breakfast Casserole

Here's how to make tater tot and egg breakfast casserole. Perfect for feeding a crowd or for a great brunch of breakfast for dinner meal!

Ingredients
  

  • 1/2-1 roll sausage I used hot sausage
  • diced onion + any veggies you like I just used onions here
  • large bag of frozen tater tots I used a 28 oz bag
  • 2 cups cheese of choice I used colby jack
  • 8 eggs
  • 2 cups milk
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • salt/pepper to taste

Instructions
 

  • Spray a 9x13 pan with cooking spray. Preheat oven to 375°.
  • Brown and drain 1/2 - 1 roll of HOT sausage and some finely chopped onion. *The hot is adds flavor but not a ton of heat.* Add whatever veggies you like here, this is customizable.
  • In a separate bowl, combine 1 large bag of frozen tater tots, 2 cups of cheese of choice, and sausage/onions.
  • Add tater tot mix to your pan.
  • Whisk together 8 eggs, 2 cups milk, 1/4 tsp garlic powder, 1/4 teaspoon onion powder, and salt/pepper.
  • Pour egg mixture evenly over tater tot mixture.
  • Bake uncovered at 375° for about 40 min or until eggs are cooked through and it's bubbling!