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How to Make Sausage Rotel Crescent Roll Ups

Here's how to make sausage rotel crescent roll ups for your next party or get together! The perfect super bowl food too!
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Ingredients
  

  • one roll of pork sausage you could use hot if you like it spicy
  • one brick of cream cheese
  • one can rotel also comes in mild or hot
  • two rolls crescent rolls

Instructions
 

  • Brown sausage over medium heat until cooked through. Drain any grease if necessary and return to pan.
  • Add cream cheese and stir until melted.
  • Drain rotel and add to the pan. IMPORTANT: BE SURE TO SQUEEZE OUT ALL THE LIQUID. EVEN WHEN YOU THINK ITS GOOD, KEEP SQUEEZING THE LIQUID OUT.
  • Using both rolls of crescents, cut each triangle into two triangles leaving you with a total of 32 small triangles. These do not have to be pefect! You just need a vessel to put the sausage mixture in.
  • Add a spoonful of sausage/cream cheese/rotel mixture to each triangle and roll up. You will have to eyeball to make sure each triangle has a similar amount.
  • Bake at 375 degrees on an uncreased cookie sheet until crescents are browned, approximately 10-13 minutes (check periodically so the bottoms don't get burned).