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How to Make Healthy Breakfast Cookies

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Ingredients
  

  • 2 ripe mashed bananas
  • 3/4 cup peanut butter of choice
  • 1/3 cup honey
  • 1 tsp vanilla
  • 2.5 cups old fashioned rolled oats
  • 1 tsp cinnamon
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup chocolate chips I used a mix of semi-sweet and dark chocolate
  • 1 tbsp flax seeds
  • 1 tbsp chia seeds
  • sea salt to taste I use Maldon brand

Instructions
 

  • Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
  • In a large bowl, the bananas and combine with honey, vanilla, and peanut butter until combined.
  • Add oats, cinnamon, baking powder, and salt to the bowl and stir to combine.
  • Fold in flax, chia seeds, and chocolate chips.
  • Scoop approximately 1/4 cup of cookie mix and shape into cookies on the parchment paper. These do not spread, so how you place them on the baking sheet is how they will look. I placed 8 cookies on a large baking sheet. Pat down the top of the cookies so they lay more flat for baking.
  • Top with flaky sea salt if you like. Bake for 15 minutes at 350 degrees or until the cookies are set and a little golden brown on top.