Preheat oven to 400 degrees. Roll out pizza dough on a 15x10x1 pan covered with parchment paper. Stretch the dough to the ends as much as you can keeping the dough even around. Poke the top of the dough using a fork all around to prevent from puffing up.

Bake dough for 8 minutes at 400 degrees (after you add toppings, the pizza will go back in the oven).

While the dough bakes, scramble the eggs (butter + eggs + milk + salt/pepper) and prepare you bacon.

Remove dough from oven and begin layering your pizza. First, add a very thin layer of ranch dressing on top. If you love ranch, add as much as you like! I didn't want the ranch flavor to overpower, so I added a very thin layer.

Next, add a layer of scrambled eggs. Followed by a layer of cheese.

Lastly, add your chopped bacon to the pizza.

Pop back in the oven for about 8-10 minutes or until the pizza crust is slightly browned on the edges.

You're done! Enjoy! We found it easiest to cut the breakfast pizza with kitchen shears, just how we cut our regular pizza in this house!