How to Make Delicious Pumpkin Chocolate Chip Muffins

I have been making these delicious pumpkin chocolate chip muffins for 13 years now! My original post was dated 2012, which means this recipe has withstood the test of time (first got the recipe from Money Saving Mom). This recipe makes 3 dozen muffins, which is what I love about it. It’s perfect for taking to school functions, get-togethers, taking some to your neighbors, throwing in a lunch box, etc. And they are freezer friendly! Just remove from the freezer and pop in the microwave for 20-30 seconds. This is my go-to muffin recipe.

Pumpkin Chocolate Chip Muffins

Ingredients:

• 4 eggs
• 2 cups sugar
• 1 (15 oz) can pumpkin puree
• 1 1/2 cups oil (I use a combo of 3/4 cup unsweetened applesauce and 3/4 cup avocado oil)
• 3 cups flour
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1-2 cups chocolate chips (I like to use mini)

Instructions:

1. Preheat oven to 400 degrees.
2. In a large bowl, combine beaten eggs, sugar, pumpkin, and oil until smooth.
3. Add dry ingredients into same bowl and mix well.
4. Fold in the chocolate chips.
5. Pour into muffin cups or grease your muffin tin and bake for 13-16 minutes.

Aside from the pumpkin, I feel like I always have these ingredients on hand. Therefore, I grab a few cans to keep in my pantry this time of year. I hope you enjoyed this post on how to make these delicious muffins at home! These muffins are such a fall treat. Hope you are enjoying the cooler temps and the smells of fall as much as we are. XO