I share how to make super moist one bowl banana bread recipe all the time on Instagram stories, but I wanted to get it in a permanent spot on the blog! This recipe is from my mom and there is no reason to have another one. My family loves this recipe! It’s perfect for breakfast, an after school snack, or anytime really.
This is also a great recipe to take to a neighbor or friend or teacher or coworkers! It’s a simple recipe with simple ingredients that you probably already have on hand. Every time I see ripened bananas in my pantry, I usually make this!
The secret ingredient to keep this banana bread moist is sour cream! You can’t taste it in the recipe! It keeps the bread moist for days! Also, the more ripe and brown your bananas, the better this recipe will taste.
One Bowl Banana Bread
Ingredients:
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon real vanilla extract
- 1.5 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mashed bananas (about 3 average sized bananas)
- 1/2 cup sour cream
Instructions:
- Grease loaf pan. I use avocado oil spray and a stone loaf pan that I’ve had for years.
- Soften butter and stir together butter, sugar, eggs, and vanilla.
- Add dry ingredients to the same bowl and combine.
- Add bananas and sour cream and combine.
- Bake at 350 degrees for 1 hour.
* Add nuts or chocolate chips or both if you like those flavors!*
This super moist one bowl banana bread recipe is so easy because you only need to dirty one bowl! You also can use up bananas that have become too ripe. And the baking time is spot on…1 hour exactly works every time.
Let me know if you try this recipe and love it as much as we do! I’ve linked some loaf pans and that avocado oil spray I love! XO
