Over the Fourth of July, our street had a little impromptu block party and there is always so much delicious food to sample! I decided to bring an old standby, my mom’s Crescent Roll Veggie Pizza. This is such a great appetizer to take to a large group setting. It’s easy, makes a lot, looks pretty, and it is semi-healthy (really just the veggies, but we’ll go with it)! Here’s how to make crescent roll veggie pizza.
My mom always made this and I always remember loving it. She told me she got the recipe from the mother of a boy I went to grade school with. Those are the best recipes right?!
Veggie Pizza
Ingredients:
- (2) packages refrigerated crescent rolls
- 2/3 cup mayo
- 8 oz. cream cheese (room temperature or slightly softened)
- 1 ranch packet (not the DIPS kind, just the regular dry dressing mix)
- choice of chopped veggies (I use carrots, broccoli, peppers, cauliflower)
- add shredded cheese if you like
I use a large Pampered Chef jelly roll pan for this, but you could use a cookie sheet or whatever you have (you can also easily half this recipe to make a small batch).
Instructions:
- Start by rolling out the crescent rolls and pinch them together to form a crust in the bottom of your pan (just use your hands).
- Bake the crescent rolls according to the package instructions. While the crust is in the oven, you can start making the “sauce”.
- Stir together mayo, cream cheese, and the packet of ranch until it is well mixed.
- Once the crescents have come out of the oven and are cooled, spread on the cream cheese mixture on top.
- Lastly, cut up your veggies (I like them chopped very small) and start throwing them on your pizza. Cover and chill in the refrigerator until you are ready to serve!
I like to cut this Crescent Roll Veggie Pizza into small squares for easy snacking. Obviously, you can add whichever veggies you prefer. I’ve also added shredded cheese before too! Always a crowd pleaser, and I’m pretty sure the kids were eating this too!
I hope you found how to make crescent roll veggie pizza easy and satisfying! XO