How to Make Delicious Pumpkin Chocolate Chip Muffins

Money Saving Mom posted her recipe for Pumpkin Chocolate Chip Muffins, and I knew I had to try them. I am feeling fall in my bones! This recipe makes 3 dozen muffins. Perfect for taking to school functions, get-togethers, taking some to your neighbors, throwing in a lunch box, etc.  And they are freezer friendly! This is my go-to muffin recipe.

Pumpkin Chocolate Chip Muffins

• 4 eggs (beaten)
• 2 cups sugar
• 1 (16 oz) can pumpkin puree
• 1 1/2 cups oil (I use a combo of unsweetened applesauce and avocado oil)
• 3 cups flour
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1-2 cups chocolate chips (I like to use mini)

Instructions:

1. Preheat oven to 400 degrees.
2. In a large bowl, combine eggs, sugar, pumpkin, and oil until smooth.
3. Add dry ingredients into same bowl and mix well.
4. Fold in the chocolate chips.
5. Bake for 15-18 minutes.

Aside from the pumpkin, I feel like I always have these ingredients on hand. Therefore, I grab a few cans to keep in my pantry. I hope you enjoyed this post on how to make these delicious muffins at home! These muffins are such a treat! Hope you are enjoying the cooler temps and the smells of fall as much as we are. xo